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BREWING INTRUCTIONS
SKU: B/EX23/SPRING BREAKFAST /26
Crafted from pure China bushes at the renowned Balasun Tea Estate, this early spring black tea reflects the delicacy and clarity typical of first flush manufacture. The plucking comprises fine two leaves and a bud, processed with a gentle wither and controlled oxidation to preserve its inherent lightness.The dry leaf appears wiry and well-twisted with greenish-brown hues. Upon infusion, it yields a bright, golden liquor with a soft, inviting aroma. On the palate, the tea is brisk yet smooth, offering subtle floral high notes, hints of fresh hay, and a mild vegetal sweetness characteristic of China cultivars. The finish is clean, refreshing, and slightly astringent—making it an ideal, nuanced breakfast cup without heaviness.
A light and brisk spring black tea from pure China bushes at Balasun. It offers a bright golden liquor with delicate floral notes, mild vegetal sweetness, and a clean, refreshing finish—ideal for a gentle breakfast cup.
Darjeeling
China
Single Estate
First Flush
Pooja Majumder
Conventional
Black
Fine two leaves and a bud, carefully hand-plucked during the early spring flush.
The Balasun Tea Estate stands as a testament to the rich history and dedication to quality that defines Darjeeling tea. Nestled amidst picturesque landscapes near Sonada, this estate boasts an ideal combination of altitude, climate, and natural beauty that contributes to its renowned tea production. Established in 1871 by M/s Davenport & Company Ltd., the plantation initially carried the name Nahore Balasun, derived from the Lepcha dialect. Over time, it came to be known simply as Balasun, named after the river that gracefully meanders through its grounds. Jay Shree Tea and Industries took ownership of the estate in 2005 and embarked on a journey of rejuvenation and modernisation. Through significant investments in infrastructure, technology, and employee welfare, the management has propelled Balasun Tea Estate to new heights of excellence. Balasun Tea Estate's commitment to quality and sustainability is evident through its various certifications, including Fair Trade certification from FLO-CERT, HACCP certification by TUV-NORD, UTZ certification by IMO, and SAN/Rainforest Alliance certification from IMO. These accolades underscore the estate's adherence to ethical and environmental standards, ensuring that its tea not only delights the palate but also supports responsible practices. Visitors to Balasun Tea Estate are treated to more than just a cup of tea; they immerse themselves in a holistic experience that encompasses the beauty of nature, the legacy of tradition, and the promise of a sustainable future. From the rolling hills adorned with tea bushes to the vibrant flora of the surrounding forests, every aspect of Balasun exudes tranquillity and harmony with the environment. With its strategic location near Sonada and easy accessibility from Siliguri and Bagdogra Airport, Balasun Tea Estate invites enthusiasts of tea, nature, and culture to indulge in an unforgettable journey through the heart of Darjeeling's tea country. Whether trekking along scenic trails, observing diverse birdlife, or simply savouring a cup of its prized tea, Balasun offers an experience that captivates the senses and nourishes the soul.
Early Morning (6:30 AM – 9:00 AM) – Ideal Time
Mid-Morning (11:00 AM – 12:00 PM) – Great Option
Use filtered or bottled water.
Heat the water to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.
Leaf-The dry leaf is fine and wiry, neatly twisted with a mix of olive green and light brown hues, interspersed with silvery tips. It carries a fresh, spring-like aroma with gentle notes of hay, green leaves, and a faint floral lift. The appearance reflects careful early-season plucking and light handling.
Liquor- The infusion produces a bright, clear golden liquor with high brilliance. On the nose, it is soft and aromatic, offering delicate floral tones—white blossoms and hints of meadow freshness. The palate is light-bodied yet brisk, with a refined balance of floral high notes, mild vegetal sweetness, and a touch of unripe fruit. The cup is clean, elegant, and refreshing, with a gentle astringency that adds structure without harshness.
Infusion-The infused leaves open out evenly, revealing tender, well-processed two leaves and a bud. The colour remains predominantly green with light coppery edges, indicating controlled oxidation. The aroma from the wet leaf is fresh and vegetal with soft floral undertones, echoing the cup profile and highlighting the tea’s early spring character and China cultivar finesse.