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SKU: B/EX22/MOONLIGHT TIPS/26
An exquisite early spring tea from Balasun Tea Estate, crafted from select Assam Hybrid clonal bushes under moonlight-style manufacture. Carefully hand-plucked as fine buds with occasional tender leaf, the tea undergoes minimal processing—natural withering and gentle drying—to preserve its inherent character and silvery appearance.
The dry leaf is downy and elegant, with prominent silver tips interspersed with light green hues. Once infused, it yields a pale champagne liquor with a soft, luminous clarity. The aroma is delicate and sweet, offering notes of white flowers, fresh cream, and subtle fruit.
On the palate, the tea is smooth and mellow with a rounded body, showcasing gentle sweetness layered with hints of honey, ripe pear, and a faint muscatel-like nuance unique to the Assam Hybrid origin. The finish is lingering, soft, and soothing, with almost no astringency—making it a refined and contemplative cup.
A delicate moonlight-style white tea from Assam Hybrid clones at Balasun, featuring silvery buds, a soft floral aroma, gentle honeyed sweetness, and a smooth, lingering finish.
Darjeeling
Assam Hybrid
Single Estate
First Flush
Pooja Majumder
Conventional
Black
Fine unopened buds with occasional tender first leaf, carefully hand-plucked during early spring.
The Balasun Tea Estate stands as a testament to the rich history and dedication to quality that defines Darjeeling tea. Nestled amidst picturesque landscapes near Sonada, this estate boasts an ideal combination of altitude, climate, and natural beauty that contributes to its renowned tea production. Established in 1871 by M/s Davenport & Company Ltd., the plantation initially carried the name Nahore Balasun, derived from the Lepcha dialect. Over time, it came to be known simply as Balasun, named after the river that gracefully meanders through its grounds. Jay Shree Tea and Industries took ownership of the estate in 2005 and embarked on a journey of rejuvenation and modernisation. Through significant investments in infrastructure, technology, and employee welfare, the management has propelled Balasun Tea Estate to new heights of excellence. Balasun Tea Estate's commitment to quality and sustainability is evident through its various certifications, including Fair Trade certification from FLO-CERT, HACCP certification by TUV-NORD, UTZ certification by IMO, and SAN/Rainforest Alliance certification from IMO. These accolades underscore the estate's adherence to ethical and environmental standards, ensuring that its tea not only delights the palate but also supports responsible practices. Visitors to Balasun Tea Estate are treated to more than just a cup of tea; they immerse themselves in a holistic experience that encompasses the beauty of nature, the legacy of tradition, and the promise of a sustainable future. From the rolling hills adorned with tea bushes to the vibrant flora of the surrounding forests, every aspect of Balasun exudes tranquillity and harmony with the environment. With its strategic location near Sonada and easy accessibility from Siliguri and Bagdogra Airport, Balasun Tea Estate invites enthusiasts of tea, nature, and culture to indulge in an unforgettable journey through the heart of Darjeeling's tea country. Whether trekking along scenic trails, observing diverse birdlife, or simply savouring a cup of its prized tea, Balasun offers an experience that captivates the senses and nourishes the soul.
Early Morning (6:30 AM – 9:00 AM) – Ideal Time
Mid-Morning (11:00 AM – 12:00 PM) – Great Option
Use filtered or bottled water.
Heat the water to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.
Leaf:The dry leaf is composed predominantly of long, slender, downy silver tips with occasional light green tender leaves. The appearance is soft and velvety, indicative of careful bud selection. The aroma is delicate yet expressive—sweet and creamy with notes of fresh hay, white blossoms, and a faint hint of ripe orchard fruit.
Liquor:The infusion yields a pale champagne to light golden liquor with a luminous clarity. On the nose, it opens with gentle floral notes—jasmine and white lily—intertwined with soft honeyed sweetness. The palate is smooth and rounded, offering layered flavours of nectar, ripe pear, and subtle stone fruit, balanced by a creamy mouthfeel. A faint muscatel-like nuance adds depth, while the absence of bitterness keeps the cup exceptionally refined and soothing.
Infusion :The infused leaves unfurl gracefully, revealing plump, intact buds with occasional tender leaf. The colour ranges from light olive to pale copper at the edges, reflecting minimal and precise oxidation. The wet leaf aroma is fresh, sweet, and slightly fruity, with soft floral undertones, mirroring the cup and highlighting the elegance of moonlight-style white tea manufacture.