Darjeeling tea has found its way into tea ceremonies and gatherings around the world. Its unique flavour profile, characterised by muscatel notes and a delicate aroma, is a result of the specific geographical and climatic conditions of the Darjeeling region. Here we discuss some of the common queries about this prized beverage:
- What sets Darjeeling tea apart?
- What are the different flushes of Darjeeling tea?
- First Flush: Offering delicate and floral flavours.
- Second Flush: Richer in flavour with strong muscatel notes.
- Monsoon Flush: It’s more oxidised and is often used for roasted teas.
- Autumnal Flush: Referring to light and mellow flavoured taste and aroma
- Does Darjeeling tea only come in a black variety?
- How to brew the perfect Darjeeling Black Tea?
- Boil water in a saucepan.
- Add a teaspoon or 2.5 - 3 grams of Darjeeling black tea leaves per cup.
- Let it steep for about 3- 5 minutes as per taste.
- Strain into a cup and serve.
- Sweeten with sugar or mellow with milk to taste.
- What do you mean by muscatel flavour?
- Can you have Darjeeling tea as a cold brew?
Leave a comment