First flush tea, also known as spring flush, is harvested during the first season of the year. Gently plucked in small units comprising two leaves and a bud, these tender leaves contribute to the exceptional flavour of this exquisite tea. The harvest season spans from February to April, where the leaves are at their most delicate, imparting a lighter and floral freshness to the brew. First flush tea offers more than just a rich flavour; it can also boost productivity and well-being. Whether you need a morning pick-me-up or a break from a busy day, the tea's tempting aroma and refreshing qualities can rejuvenate both mind and body.
Here we discuss some of the ways to improve creativity and well-being with a cup of first flush tea:
- Find the tea that suits your taste:
- Plan your tea breaks to unwind and de-stress:
- Add tea sessions when brainstorming with colleagues:
- Resist the temptation to add milk or sugar to your tea:
- Practise mindfulness with your tea:
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