If you are looking for a way to start your mornings with a burst of energy, you are in the right place. Whether you are a seasoned tea drinker or just looking to switch up your morning routine, these recipes are sure to invigorate your taste buds and give you the boost you need to start your day off right. From unique blends of herbs and spices to unexpected ingredients that add a twist to your tea, get ready to discover a whole new world of morning tea rituals. So, let's dive into some of the delicious and creative tea recipes that will awaken your senses and energise your mornings.
- Honey Lemon Ginger Tea:
Honey lemon ginger tea is a healthy version of your regular tea. This tea is gentle on the stomach, features a natural sweetener, and can be effortlessly prepared. It is a favoured choice amongst tea enthusiasts who adhere to a rigorous dietary regimen and seek a morning detox option.
For 2 cups of warm honey lemon ginger tea, you will need:- 1 inch of ginger
- 1 tablespoon lemon juice
- 2 tablespoons of honey
- 2 cups of water
- 2 teaspoons of tea leaves
- Peel and extract the juice of ginger
- Bring your water to a boil and add the ginger and lemon juice to it.
- Add honey and stir until it dissolves. You can adjust the sweetness based on your preference.
- Add tea leaves and turn off the heat.
- Let the tea brew for a few minutes before you strain the tea.
- Serve hot and enjoy with your favourite cookie.
- Iced Green Tea
- 4 teaspoons of green tea leaves
- Honey
- 1 lemon ( for juice)
- 1 inch of cinnamon
- 4 cups of water
- Ice cubes
- Fresh mint leaves
- Boil water in a kettle or a pot.
- Add an inch of cinnamon.
- Add green tea leaves and let them steep for a few minutes.
- Add honey as per your taste and stir until it dissolves.
- Squeeze the lemon and add the juice.
- Strain and bring the tea to room temperature.
- Take a jug and add ice cubes.
- Pour the brewed tea mixture into it.
- Add a few mint leaves to garnish.
- Serve it cool.
- Masala Chai
- 2 cups of water
- 2 tablespoons of tea leaves
- Whole spices: 2 cardamom pods, 1-inch cinnamon stick, 4 cloves
- 1-inch ginger
- Milk or creamer of your choice
- Sugar
- In a teapot bring water to a boil.
- Add whole spices.
- Peel and crush the ginger. Add to the water.
- Simmer for a few minutes and let the flavours infuse.
- Add tea and let it sit in the heat until it reaches your desired strength and colour.
- Stir occasionally.
- Add sugar as per your taste.
- Strain and serve hot with pakoras and samosas.
- Apple Cinnamon Tea
- 4 cups water
- 2 sticks of cinnamon
- 2 tablespoons of tea or 2 teabags
- Apple slices from a whole apple.
- Sugar or honey
- Creamer
- Bring water to a boil in a teapot.
- Add cinnamon and apple slices.
- Simmer for a few minutes and you will notice the colour changing to light golden.
- Remove the apple slices and cinnamon.
- Add your tea leaves or tea bags and let them brew while on low heat.
- Turn off the heat after a couple of minutes, but keep the pot covered.
- Add your choice of sweetener and stir.
- Strain the tea into cups.
- Add creamer.
- Lavender Earl Grey
- 2 cups of water
- 2 Earl Grey tea bags
- Sugar or honey
- 2 teaspoons of dried lavender buds
- Boil water.
- Add the dried lavender buds.
- Simmer for a few minutes.
- Add tea bags and let it steep for 2-3 minutes before you take the pot off the gas stove.
- Remove the tea bags and add sugar or honey.
- Strain the tea into cups and serve hot.
- You can also add milk if desired.
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