First flush Darjeeling tea comes from the very first picking of the Darjeeling tea harvest season in spring, whereas the second flush comes from the second picking of the same plants in June. The first flush Darjeeling tea leaves are younger, more tender, and have a delicate flavour than the second flush. Here, we share a list of our most popular Darjeeling first-flush teas.
- Darjeeling Risheehat First Flush Flowery Black Tea
- Leaf: The leaves tend to be vibrantly green and have silver tips.
- Liquor: It has a complex flowery liquor that is characteristic of first-flush teas from Darjeeling.
- Infusion: You get different layers of the aroma of various spring fruits.
- Darjeeling Turzum First Flush Enigma 2023
- Leaf: The leaves look tippy and well-twisted. They are also incredibly lustrous.
- Liquor: The liquor lingers on your taste buds and slowly surprises you with different layers as you keep sipping the tea.
- Infusion: The uniform infusion is combined with a sweet nose for this tea.
- Darjeeling Puttabong First Flush Fannings Tea 2023
- Leaf: The leaves are uniform and you will find only a few tips.
- Liquor: You can look forward to a flavourful and deep liquor.
- Infusion: The tea produces a dark lime yellow infusion.
- Darjeeling Liza Hill First Flush Moonshine Tea 2023
- Leaf: The leaves have a dark greenish bloom and they are graded uniformly.
- Liquor: The tea gives off a light mellow flavour that is truly excellent.
- Infusion: Apart from occasional brown spatter, the infusion tends to be a uniform green.
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