Dooars is one of the regions in India known for producing high-quality teas. A place of intense beauty, the teas from this region are extremely popular in India and abroad. However, before selecting a Dooars tea, it's essential to understand the region, its climate, and the unique traits that distinguish the tea produced in the region. Here, we share some of the useful insights on Dooars tea.
1. The geographic beauty of Dooars:
Situated at the foothills of the Eastern Himalayas, the Dooars region extends from the western regions of West Bengal into the northeastern state of Assam. The name Dooars is derived from the Bengali word “Duar” or ‘door.’ This is because this region acts as a gateway to Bhutan. Besides the dense forest and gushing rivers, the place is also home to lush tea estates. With such natural features, Dooars is a perfect spot for tea cultivation.
2. History of Dooars tea
The popularity of tea estates in Darjeeling during the British rule over India led to the plantation of teas in the Terai region. The first Dooars tea plantation was at Gazalduba. By 1876, the area already had 13 different plantations.
3. Unique terroir and microclimates:
Dooars tea benefits from the region's diverse terroir and microclimates. The elevation in Dooars varies from 90 to 1,750 metres above sea level, allowing for the cultivation of a wide range of tea varieties. Also, it’s important to note that high-elevation teas have higher concentrations of sweet, floral, honey-like notes, while low-elevation teas have grassy aromas.
4. Known for CTC tea:
Dooars region is known for producing CTC tea. The tea from this area is described as having "a bright, smooth, and full-bodied liquor that’s a wee bit lighter than Assam tea,"
5. The flavour profile of Dooars tea:
Dooars tea is celebrated for its distinct flavour profile. These teas have a full-bodied taste and they produce a bright liquor. The malty sweetness is accompanied by fruity and flowery notes. Dooars tea often provides a nuanced flavour profile that can impress tea connoisseurs greatly.
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