Darjeeling Turzum Spring White Tea 2025

From the misty slopes of our cherished Darjeeling garden comes a rare gem—an early morning harvest of a single bud and leaf, hand-plucked before the sun graces the horizon. This tea, light-bodied yet deeply soulful, carries the whisper of wildflowers and herbs, as though the high mountain breeze had infused its spirit into each delicate leaf. As it brews into a pale champagne liquor—clear, luminous, and serene—it evokes the feeling of standing amidst snow-draped peaks, where the air hums with quiet elegance. The first sip is a tender embrace: smooth and well-rounded, layered with wild floral notes that linger like a song. A gentle thread of herbaceous warmth, reminiscent of Italian basil, winds through the heart of the cup, while creamy, buttery textures lend it a silken depth. Hints of fresh green olive dance lightly at the edges, adding intrigue, before a final kiss of Gondhoraj lemon zest lifts the experience into a bright, unforgettable crescendo. It is not just tea—it is a journey, intimate and ethereal.