SKU: T/EX27/SPRING SILVER NEEDLE/25
Harvested at the break of spring from tender unopened buds, this premium white tea from Turzum Tea Estate is a showcase of purity and finesse. Featuring slender, silvery needles hand-plucked with care, the tea brews into a pale golden liquor with soft floral aromas and a gentle, honeyed sweetness. Delicate, smooth, and ethereal — each sip reflects the quiet elegance of Darjeeling’s spring harvest.
Limited Edition, Spring First Flush Darjeeling White Tea with Silvery Buds and a Delicate Floral Sweetness.
Darjeeling
Tenali 17 and Assamica
Single Estate
First Flush
Pooja Majumder
FTGFOP1-WHITE TEA
Conventional
White
Manual
Turzum Tea Estate, established in the early 1900s, is nestled in the picturesque Mirik Valley of Darjeeling, sharing its legacy with the adjacent Sungma Estate. Located at altitudes between 1,100 and 1,600 metres, Turzum’s AV2 clonal bushes are hand-tended with meticulous care. Specialising in high-end second flush and moonlight teas, Turzum’s offerings are known for their smooth clonal character, elegant floral notes, and unparalleled clarity in the cup. Each batch captures the luxury and refinement of Darjeeling’s finest terroirs.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf: Slender, well-sorted silvery buds with a soft downy appearance. Liquor: Pale golden-yellow cup with crystal clarity and delicate floral fragrance. Infusion: Bright greenish buds releasing sweet, mellow, and fresh floral notes with a subtle honeyed finish.